14 Ingredients
  • 8 ounces cavatappi, macaroni, or other tube-shaped pasta
  • 1/2 teaspoon coarse salt, plus more for cooking pasta
  • 3 1/2 tablespoons butter
  • 1/2 cup finely chopped shallots
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups dry white wine
  • 2/3 cup heavy whipping cream
  • 7 ounces gruyère, grated
  • 3 ounces aged gouda, grated (see Notes)
  • 2 tablespoons plus 1 tsp. minced fresh chives
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon freshly ground nutmeg
  • 4 ounces crusty sourdough bread (about 1/4 loaf), torn into large pieces
Nutrition
592
30% daily value
6 servings
                                       
                                            vegetarian
     

Fat

50% 32

Saturated

97% 19

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 43

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

44% 22

Cholesterol

36% 107

Sodium

22% 518

Calcium

48% 483

Magnesium

13% 54

Potassium

6% 262

Iron

10% 2

Zinc

25% 3

Phosphorus

59% 411

Vitamin A

31% 282

Vitamin C

2% 2

Thiamin (B1)

20% 0

Riboflavin (B2)

24% 0

Niacin (B3)

12% 2

Vitamin B6

15% 0

Folate equivalent (total)

16% 62

Folate (food)

- 33

Folic acid

- 17

Vitamin B12

34% 1

Vitamin D

153% 23

Vitamin E

5% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 99
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