Andrew Carmellini's Risotto Rosso with Red Wine, Radicchio, and Smoked Mozzarella Recipe

Andrew Carmellini's Risotto Rosso with Red Wine, Radicchio, and Smoked Mozzarella Recipe
14 Ingredients
  • 1 large head radicchio, outer leaves removed, split in half and cored
  • 1/4 cup extra virgin olive oil, divided
  • 1 medium clove garlic, lightly smashed under flat of knife blade
  • 1/2 cup port (see note)
  • Kosher salt and freshly ground black pepper
  • 5 cups homemade chicken broth or low-sodium canned broth
  • 1 small onion, finely chopped (about 1/2 cup)
  • 2 cups Arborio rice
  • 1 cup dry red wine
  • 1 tablespoon fresh thyme leaves
  • 1/4 pound smoked mozzarella, cut into 1/4-inch dice (about 3/4 cup)
  • 1-ounce grated Parmigiano-Reggiano or Piave (about 1/4 cup) plus more for serving
  • 1 tablespoon butter
  • 1/4 cup flat leaf parsley, roughly chopped
Nutrition
692
35% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

39% 25

Saturated

44% 9

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

29% 88

Carbs (net)

- 84

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

33% 17

Cholesterol

12% 35

Sodium

53% 1271

Calcium

28% 278

Magnesium

14% 55

Potassium

11% 368

Iron

32% 6

Zinc

17% 3

Phosphorus

41% 284

Vitamin A

13% 121

Vitamin C

22% 13

Thiamin (B1)

40% 1

Riboflavin (B2)

12% 0

Niacin (B3)

23% 5

Vitamin B6

14% 0

Folate equivalent (total)

106% 425

Folate (food)

- 42

Folic acid

- 225

Vitamin B12

12% 1

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

217% 174
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