Andrew Carmellini's Risotto Rosso with Red Wine, Radicchio, and Smoked Mozzarella Recipe

Andrew Carmellini's Risotto Rosso with Red Wine, Radicchio, and Smoked Mozzarella Recipe
14 Ingredients
  • 1 large head radicchio, outer leaves removed, split in half and cored
  • 1/4 cup extra virgin olive oil, divided
  • 1 medium clove garlic, lightly smashed under flat of knife blade
  • 1/2 cup port (see note)
  • Kosher salt and freshly ground black pepper
  • 5 cups homemade chicken broth or low-sodium canned broth
  • 1 small onion, finely chopped (about 1/2 cup)
  • 2 cups Arborio rice
  • 1 cup dry red wine
  • 1 tablespoon fresh thyme leaves
  • 1/4 pound smoked mozzarella, cut into 1/4-inch dice (about 3/4 cup)
  • 1-ounce grated Parmigiano-Reggiano or Piave (about 1/4 cup) plus more for serving
  • 1 tablespoon butter
  • 1/4 cup flat leaf parsley, roughly chopped
Nutrition
473
24% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

26% 17

Saturated

29% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

20% 59

Carbs (net)

- 56

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

22% 11

Cholesterol

8% 23

Sodium

37% 878

Calcium

19% 187

Magnesium

9% 38

Potassium

6% 262

Iron

22% 4

Zinc

16% 2

Phosphorus

27% 192

Vitamin A

9% 80

Vitamin C

10% 9

Thiamin (B1)

34% 0

Riboflavin (B2)

11% 0

Niacin (B3)

19% 3

Vitamin B6

15% 0

Folate equivalent (total)

71% 284

Folate (food)

- 28

Folic acid

- 150

Vitamin B12

20% 0

Vitamin D

1% 0

Vitamin E

13% 2

Vitamin K

97% 116
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