8 Ingredients
  • 6 cups chicken broth or stock
  • 6 ounces leftover cooked meatloaf, cut into bite-size pieces (about 2 cups)
  • 2 cups leftover mashed potatoes, warmed
  • 1 1/2 cups leftover cooked green beans, cut into bite-size pieces, or thawed frozen green beans
  • 1 1/2 cups leftover cooked carrots, cut into bite-size pieces, or thawed frozen carrots
  • 1/2 cup frozen cipollini or pearl onions, thawed
  • 1/4 head escarole, chopped
  • 2 tablespoons chopped fresh herbs, such as parsley, dill or oregano, for garnish
Nutrition
270
14% daily value
4 servings
                                       
                                            balanced, gluten-​free
     

Fat

12% 8

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

13% 38

Carbs (net)

- 33

Fiber

18% 5

Sugars

- 10

Sugars, added

- 0

Protein

25% 12

Cholesterol

4% 11

Sodium

38% 922

Calcium

7% 73

Magnesium

13% 51

Potassium

27% 957

Iron

11% 2

Zinc

7% 1

Phosphorus

29% 204

Vitamin A

46% 416

Vitamin C

15% 9

Thiamin (B1)

14% 0

Riboflavin (B2)

23% 0

Niacin (B3)

38% 8

Vitamin B6

24% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

59% 48
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