6 Ingredients
  • 2 1/4 teaspoons (1 package) active dry yeast
  • 4 1/2 tablespoons olive oil, divided, plus more for dunking
  • 1 cup whole-wheat flour
  • About 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 cup zaatar, plus more for dunking
Nutrition
170
9% daily value
14 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 25

Fiber

8% 2

Sugars

- 0

Sugars, added

- 0

Protein

9% 4

Cholesterol

- 0

Sodium

4% 104

Calcium

1% 13

Magnesium

5% 20

Potassium

2% 72

Iron

10% 2

Zinc

5% 0

Phosphorus

10% 67

Vitamin A

0% 1

Vitamin C

1% 1

Thiamin (B1)

27% 0

Riboflavin (B2)

13% 0

Niacin (B3)

14% 2

Vitamin B6

5% 0

Folate equivalent (total)

24% 97

Folate (food)

- 27

Folic acid

- 41

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 5
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