6 Ingredients
  • 2 1/4 teaspoons (1 package) active dry yeast
  • 4 1/2 tablespoons olive oil, divided, plus more for dunking
  • 1 cup whole-wheat flour
  • About 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 cup zaatar, plus more for dunking
Nutrition
1191
60% daily value
2 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

55% 35

Saturated

25% 5

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 5

Carbs

63% 190

Carbs (net)

- 177

Fiber

54% 13

Sugars

- 2

Sugars, added

- 0

Protein

60% 30

Cholesterol

- 0

Sodium

30% 726

Calcium

9% 90

Magnesium

35% 141

Potassium

14% 502

Iron

67% 12

Zinc

23% 3

Phosphorus

67% 467

Vitamin A

1% 7

Vitamin C

8% 5

Thiamin (B1)

153% 2

Riboflavin (B2)

72% 1

Niacin (B3)

80% 16

Vitamin B6

21% 0

Folate equivalent (total)

170% 681

Folate (food)

- 190

Folic acid

- 289

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

26% 5

Vitamin K

25% 20
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