6 Ingredients
  • 5 tbsp. unsalted butter
  • 1 c. sugar
  • 5 large eggs
  • ¾ c. whole milk
  • ½ c. fresh lemon juice
  • ¼ c. cake flour
Nutrition
190
10% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

14% 9

Saturated

24% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 24

Fiber

0% 0

Sugars

- 21

Sugars, added

- 20

Protein

8% 4

Cholesterol

37% 110

Sodium

2% 45

Calcium

4% 38

Magnesium

2% 6

Potassium

2% 77

Iron

4% 1

Zinc

3% 0

Phosphorus

10% 70

Vitamin A

11% 97

Vitamin C

8% 5

Thiamin (B1)

3% 0

Riboflavin (B2)

10% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

6% 25

Folate (food)

- 17

Folic acid

- 5

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

1% 1
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