12 Ingredients
  • 1/2 quantity of Treacle Tart pastry (ingredients follow)
  • 10 egg yolks
  • 1 vanilla pod
  • 3 cups double cream
  • 1 cup caster sugar
  • 1 nutmeg
  • Treacle Tart Pastry
  • 11 ounces unsalted butter
  • 1 cup 2 tablespoons caster sugar
  • 1 large egg
  • 5 large egg yolks
  • Scant 1/4 cup strong white flour
Nutrition
654
33% daily value
10 servings
                                       
                                            vegetarian
     

Fat

91% 59

Saturated

175% 35

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

9% 27

Carbs (net)

- 27

Fiber

1% 0

Sugars

- 23

Sugars, added

- 21

Protein

13% 6

Cholesterol

141% 422

Sodium

2% 54

Calcium

9% 86

Magnesium

2% 9

Potassium

3% 99

Iron

5% 1

Zinc

5% 1

Phosphorus

22% 153

Vitamin A

66% 598

Vitamin C

1% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

14% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

11% 42

Folate (food)

- 39

Folic acid

- 2

Vitamin B12

11% 1

Vitamin D

1% 2

Vitamin E

11% 2

Vitamin K

6% 5
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