12 Ingredients
  • 1/2 quantity of Treacle Tart pastry (ingredients follow)
  • 10 egg yolks
  • 1 vanilla pod
  • 3 cups double cream
  • 1 cup caster sugar
  • 1 nutmeg
  • Treacle Tart Pastry
  • 11 ounces unsalted butter
  • 1 cup 2 tablespoons caster sugar
  • 1 large egg
  • 5 large egg yolks
  • Scant 1/4 cup strong white flour
Nutrition
545
27% daily value
12 servings
                                       
                                            vegetarian
     

Fat

76% 49

Saturated

146% 29

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

8% 23

Carbs (net)

- 22

Fiber

1% 0

Sugars

- 19

Sugars, added

- 17

Protein

11% 5

Cholesterol

117% 352

Sodium

2% 45

Calcium

7% 72

Magnesium

2% 7

Potassium

2% 82

Iron

4% 1

Zinc

6% 1

Phosphorus

18% 127

Vitamin A

55% 499

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

15% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

9% 35

Folate (food)

- 33

Folic acid

- 1

Vitamin B12

23% 1

Vitamin D

13% 2

Vitamin E

12% 2

Vitamin K

3% 4
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