14 Ingredients
  • 2 tablespoons (1/4 stick) unsalted butter
  • 2 pounds turkey necks and/or wings
  • 2 cups diced onions
  • 1 cup diced peeled carrots
  • 1 cup diced celery
  • 6 cups (or more) low-salt chicken broth
  • 1 cup (2 sticks) butter, room temperature, divided
  • 2 teaspoons minced fresh thyme plus 15 fresh thyme sprigs
  • 2 teaspoons minced fresh tarragon plus 5 large fresh tarragon sprigs
  • 2 teaspoons minced fresh rosemary plus 5 fresh rosemary sprigs
  • 2 teaspoons minced fresh sage plus 5 fresh sage sprigs
  • 1 14- to 16-pound turkey
  • 4 cups low-salt chicken broth, divided
  • 1/4 cup all purpose flour
Nutrition
1353
68% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar
     

Fat

107% 70

Saturated

141% 28

Trans

- 1

Monounsaturated

- 21

Polyunsaturated

- 12

Carbs

6% 19

Carbs (net)

- 14

Fiber

20% 5

Sugars

- 4

Sugars, added

- 0

Protein

316% 158

Cholesterol

211% 634

Sodium

44% 1059

Calcium

28% 279

Magnesium

55% 222

Potassium

59% 2078

Iron

59% 11

Zinc

104% 16

Phosphorus

204% 1427

Vitamin A

56% 505

Vitamin C

28% 17

Thiamin (B1)

31% 0

Riboflavin (B2)

93% 2

Niacin (B3)

284% 57

Vitamin B6

218% 4

Folate equivalent (total)

25% 101

Folate (food)

- 91

Folic acid

- 6

Vitamin B12

162% 10

Vitamin D

1% 3

Vitamin E

10% 2

Vitamin K

132% 105
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