5 Ingredients
  • 2 c. all-purpose flour
  • ¼ c. sugar
  • ¾ tsp. Coarse salt
  • 8 oz. cold unsalted butter
  • ¼ c. ice water
Nutrition
2729
136% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

287% 186

Saturated

584% 117

Trans

- 7

Monounsaturated

- 48

Polyunsaturated

- 8

Carbs

80% 241

Carbs (net)

- 234

Fiber

27% 7

Sugars

- 51

Sugars, added

- 50

Protein

56% 28

Cholesterol

163% 488

Sodium

57% 1363

Calcium

10% 95

Magnesium

14% 60

Potassium

7% 323

Iron

65% 12

Zinc

18% 2

Phosphorus

46% 324

Vitamin A

172% 1551

Vitamin C

- 0

Thiamin (B1)

164% 2

Riboflavin (B2)

102% 1

Niacin (B3)

93% 15

Vitamin B6

9% 0

Folate equivalent (total)

184% 734

Folate (food)

- 79

Folic acid

- 385

Vitamin B12

16% 0

Vitamin D

23% 3

Vitamin E

39% 6

Vitamin K

14% 17
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