Red Cabbage, Blue Cheese, and Walnut Empañadas recipes

Red Cabbage, Blue Cheese, and Walnut Empañadas recipes
19 Ingredients
  • 1 1/3 cups all-purpose flour
  • 1 tablespoon dried oregano
  • 6 tablespoons vegetable shortening
  • 1/4 cup cold water
  • 1/4 teaspoon salt
  • 1/2 head of red cabbage, cored and juilienned
  • 1/2 onion, minced
  • 1 jalapeño chile, seeded and minced
  • 1 tablespoon whole-grain mustard
  • 1 teaspoon prepared horseradish
  • Pinch of ground canela or cinnamon
  • Pinch of ground allspice
  • 1 cup cider vinegar
  • 1/2 cup sugar
  • 1/2 tablespoon salt
  • 1/3 cup crumbled Gorgonzola cheese
  • 1/4 cup toasted chopped walnuts
  • 1 large egg
  • 1/4 cup water
Nutrition
364
18% daily value
6 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

25% 5

Trans

- 2

Monounsaturated

- 6

Polyunsaturated

- 5

Carbs

15% 46

Carbs (net)

- 43

Fiber

12% 3

Sugars

- 20

Sugars, added

- 17

Protein

14% 7

Cholesterol

12% 37

Sodium

21% 513

Calcium

11% 106

Magnesium

7% 30

Potassium

6% 304

Iron

14% 3

Zinc

7% 1

Phosphorus

16% 112

Vitamin A

8% 69

Vitamin C

48% 43

Thiamin (B1)

24% 0

Riboflavin (B2)

21% 0

Niacin (B3)

13% 2

Vitamin B6

17% 0

Folate equivalent (total)

27% 107

Folate (food)

- 34

Folic acid

- 43

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

34% 40
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