17 Ingredients
  • 2 lb boneless beef chuck, cut into 1 1/2-inch pieces
  • 1 (750-ml) bottle dry red wine (preferably Burgundy or Côtes du Rhône)
  • 2 medium onions, halved lengthwise, then thinly sliced lengthwise (2 cups)
  • 1 teaspoon finely chopped fresh thyme
  • 1 Turkish bay leaf or 1/2 California
  • 4 sprigs fresh flat-leaf parsley plus 1/4 cup chopped fresh parsley leaves
  • 4 sprigs fresh flat-leaf parsley plus 1/4 cup chopped fresh parsley leaves
  • 1 carrot, thinly sliced
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 2 large shallots, finely chopped
  • 2 large garlic cloves, finely chopped
  • 2 tablespoons all-purpose flour
  • 6 oz thick-sliced bacon (preferably from slab bacon, rind removed if necessary; not smoked)
  • 1 (10-oz) package pearl onions (2 1/2 cups)
  • 1/4 cup water
Nutrition
653
33% daily value
5 servings
                                       
                                            dairy-​free
     

Fat

43% 28

Saturated

43% 9

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

9% 28

Carbs (net)

- 24

Fiber

16% 4

Sugars

- 10

Sugars, added

- 0

Protein

93% 47

Cholesterol

46% 137

Sodium

45% 1092

Calcium

10% 96

Magnesium

20% 86

Potassium

28% 1310

Iron

32% 6

Zinc

99% 11

Phosphorus

78% 549

Vitamin A

13% 117

Vitamin C

18% 17

Thiamin (B1)

31% 0

Riboflavin (B2)

35% 0

Niacin (B3)

70% 11

Vitamin B6

118% 2

Folate equivalent (total)

15% 58

Folate (food)

- 50

Folic acid

- 5

Vitamin B12

179% 4

Vitamin D

2% 0

Vitamin E

12% 2

Vitamin K

27% 33
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