6 Ingredients
  • 2½ c. spooned and leveled all-purpose flour
  • 1 tsp. salt
  • 1 tbsp. sugar
  • ¾ c. cold unsalted butter
  • 1½ c. shredded sharp Cheddar
  • ¼ c. ice water
Nutrition
1289
64% daily value
2 servings
                                       
                                            vegetarian
     

Fat

120% 78

Saturated

240% 48

Trans

- 3

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

42% 126

Carbs (net)

- 122

Fiber

17% 4

Sugars

- 7

Sugars, added

- 6

Protein

44% 22

Cholesterol

68% 204

Sodium

29% 694

Calcium

19% 194

Magnesium

10% 42

Potassium

4% 204

Iron

41% 7

Zinc

18% 2

Phosphorus

41% 286

Vitamin A

71% 637

Vitamin C

- 0

Thiamin (B1)

103% 1

Riboflavin (B2)

69% 1

Niacin (B3)

58% 9

Vitamin B6

7% 0

Folate equivalent (total)

116% 463

Folate (food)

- 54

Folic acid

- 241

Vitamin B12

14% 0

Vitamin D

10% 1

Vitamin E

17% 2

Vitamin K

6% 7
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