18 Ingredients
  • 5 ounces all-purpose flour (about 1 1/4 cups)
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup vegetable shortening
  • 1/4 cup boiling water
  • 4 teaspoons butter, melted
  • Cooking spray
  • 1 (12-ounce) package fresh cranberries
  • 1 cup sugar, divided
  • 3/4 cup water, divided
  • 1/8 teaspoon salt
  • 1/4 cup cornstarch
  • 2 large egg yolks
  • 2 tablespoons butter, softened
  • 3 large egg whites
  • 1/2 cup sugar
  • 1/4 cup water
Nutrition
263
13% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

15% 10

Saturated

17% 3

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 41

Fiber

7% 2

Sugars

- 27

Sugars, added

- 26

Protein

6% 3

Cholesterol

13% 39

Sodium

4% 99

Calcium

2% 18

Magnesium

1% 6

Potassium

1% 56

Iron

4% 1

Zinc

2% 0

Phosphorus

6% 41

Vitamin A

4% 39

Vitamin C

4% 4

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

11% 43

Folate (food)

- 9

Folic acid

- 20

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

3% 4
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