15 Ingredients
  • 3 lb. beef short ribs
  • 1 tbsp. ground black pepper
  • 1 tbsp. olive oil
  • 2 stalk celery
  • 1 large carrot
  • 1 large onion
  • 3 medium plum tomatoes
  • 3 clove garlic
  • 1 c. Swanson® Beef Stock
  • ½ c. dry red wine
  • 2 tbsp. balsamic vinegar
  • 1 tbsp. chopped fresh rosemary leaves
  • 1 bay leaf
  • 2 tbsp. all-purpose flour
  • ¼ c. water
Nutrition
963
48% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

130% 85

Saturated

181% 36

Trans

- 0

Monounsaturated

- 39

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 9

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

69% 35

Cholesterol

57% 172

Sodium

9% 215

Calcium

5% 55

Magnesium

12% 50

Potassium

18% 840

Iron

24% 4

Zinc

68% 7

Phosphorus

51% 358

Vitamin A

13% 117

Vitamin C

9% 8

Thiamin (B1)

19% 0

Riboflavin (B2)

27% 0

Niacin (B3)

42% 7

Vitamin B6

63% 1

Folate equivalent (total)

9% 37

Folate (food)

- 30

Folic acid

- 4

Vitamin B12

242% 6

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

10% 11

Sugar alcohols

- 0

Water

- 255
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