9 Ingredients
  • 2 chicken legs, separated into thighs and drumsticks
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 plum tomatoes, each cut lengthwise into 4 slices
  • 2 celery ribs, cut into 1-inch pieces
  • 1 large boiling potato (about 10 ounces), cut into 1/4-inch-thick half-moons
  • 3/4 cup halved grape or cherry tomatoes
  • 2 pieces sun-dried tomato (packed in oil), thinly sliced (about 1 tablespoon)
  • 10 brine-cured black olives such as Kalamata
  • 1/4 cup water
Nutrition
524
26% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

59% 39

Saturated

45% 9

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 7

Carbs

5% 14

Carbs (net)

- 11

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

60% 30

Cholesterol

53% 160

Sodium

10% 229

Calcium

4% 45

Magnesium

13% 56

Potassium

17% 806

Iron

12% 2

Zinc

26% 3

Phosphorus

46% 320

Vitamin A

9% 81

Vitamin C

23% 21

Thiamin (B1)

17% 0

Riboflavin (B2)

22% 0

Niacin (B3)

58% 9

Vitamin B6

59% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

40% 1

Vitamin D

23% 3

Vitamin E

16% 2

Vitamin K

19% 22

Sugar alcohols

- 0

Water

- 259
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