9 Ingredients
  • 1 5-pound whole turkey breast, bone in, skin on
  • 22 sage leaves
  • 3 tablespoons unsalted butter, cut into small pieces
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 14-ounce can chicken broth
  • 1 teaspoon Dijon mustard
  • 2 tablespoons all-purpose flour
  • 1/4 cup water
Nutrition
278
14% daily value
14 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

23% 15

Saturated

24% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

65% 32

Cholesterol

34% 101

Sodium

20% 471

Calcium

5% 48

Magnesium

10% 43

Potassium

9% 422

Iron

13% 2

Zinc

22% 2

Phosphorus

39% 276

Vitamin A

3% 28

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

14% 0

Niacin (B3)

48% 8

Vitamin B6

57% 1

Folate equivalent (total)

5% 18

Folate (food)

- 15

Folic acid

- 2

Vitamin B12

26% 1

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

24% 28
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