17 Ingredients
  • Crust:
  • 1 (9-inch) Piecrust or 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • Filling:
  • 1 cup mango nectar
  • 3/4 cup sugar
  • 1/2 cup fresh lime juice (about 4 limes)
  • 1/4 cup cornstarch
  • 1/4 cup fresh orange juice
  • 2 large eggs
  • 2 1/2 tablespoons butter
  • 2 teaspoons grated lime rind
  • Meringue:
  • 3 large egg whites
  • 1/8 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup water
  • Grated lime rind (optional)
Nutrition
293
15% daily value
9 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 45

Fiber

4% 1

Sugars

- 32

Sugars, added

- 31

Protein

8% 4

Cholesterol

17% 50

Sodium

7% 173

Calcium

2% 18

Magnesium

2% 8

Potassium

2% 85

Iron

5% 1

Zinc

2% 0

Phosphorus

6% 42

Vitamin A

6% 55

Vitamin C

13% 12

Thiamin (B1)

8% 0

Riboflavin (B2)

13% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

9% 36

Folate (food)

- 13

Folic acid

- 13

Vitamin B12

5% 0

Vitamin D

77% 11

Vitamin E

2% 0

Vitamin K

3% 3
Comments
 
×