17 Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup coconut milk
  • 1/2 cup vegetable oil
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons vanilla extract
  • 1 teaspoon instant espresso powder
  • Frosting, recipe follows
  • 1 1/2 cups hulled and sliced fresh strawberries
  • Confectioners sugar, for garnish, optional
  • 4 cups confectioners' sugar, preferably organic
  • 1/2 cup margarine (recommended: Earth Balance Organic Soy-Free Non-Hydrogenated Buttery Spread) OR 1/2 cup refined coconut oil, room temperature
  • 1 tablespoon vanilla extract
  • 1/4 cup water
Nutrition
144
7% daily value
40 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

10% 6

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 21

Fiber

2% 1

Sugars

- 17

Sugars, added

- 17

Protein

2% 1

Cholesterol

- 0

Sodium

3% 80

Calcium

0% 4

Magnesium

2% 8

Potassium

1% 40

Iron

3% 1

Zinc

1% 0

Phosphorus

2% 17

Vitamin A

0% 0

Vitamin C

4% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

4% 16

Folate (food)

- 4

Folic acid

- 7

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 13
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