5 Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 3/4 teaspoon coarse salt
  • 8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1/4 cup ice water
Nutrition
272
14% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

29% 19

Saturated

58% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 23

Fiber

3% 1

Sugars

- 5

Sugars, added

- 5

Protein

6% 3

Cholesterol

16% 49

Sodium

6% 136

Calcium

1% 10

Magnesium

1% 6

Potassium

1% 32

Iron

6% 1

Zinc

2% 0

Phosphorus

5% 32

Vitamin A

17% 155

Vitamin C

- 0

Thiamin (B1)

16% 0

Riboflavin (B2)

10% 0

Niacin (B3)

9% 1

Vitamin B6

1% 0

Folate equivalent (total)

18% 73

Folate (food)

- 8

Folic acid

- 39

Vitamin B12

2% 0

Vitamin D

91% 14

Vitamin E

4% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 13
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