10 Ingredients
  • 6 large peaches, cut into thin wedges
  • 1/4 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon cornstarch
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 stick cold unsalted butter, cut into small pieces
  • 1/4 cup boiling water
Nutrition
516
26% daily value
4 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

55% 11

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

29% 88

Carbs (net)

- 83

Fiber

19% 5

Sugars

- 60

Sugars, added

- 37

Protein

12% 6

Cholesterol

15% 46

Sodium

16% 385

Calcium

11% 111

Magnesium

8% 32

Potassium

12% 542

Iron

13% 2

Zinc

6% 1

Phosphorus

29% 206

Vitamin A

21% 187

Vitamin C

21% 19

Thiamin (B1)

26% 0

Riboflavin (B2)

19% 0

Niacin (B3)

25% 4

Vitamin B6

6% 0

Folate equivalent (total)

26% 103

Folate (food)

- 21

Folic acid

- 48

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

17% 2

Vitamin K

7% 8
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