6 Ingredients
  • 6 medium red or white onions (3 1/2 lb)
  • 3 tablespoons fine-quality extra-virgin olive oil (preferably Tuscan)
  • 10 fresh thyme sprigs or 1 teaspoon dried thyme
  • fine sea salt
  • 1/2 cup Chianti or other dry red wine
  • 1/4 cup water
Nutrition
175
9% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 19

Fiber

19% 5

Sugars

- 10

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

30% 709

Calcium

8% 77

Magnesium

8% 34

Potassium

9% 402

Iron

8% 2

Zinc

5% 1

Phosphorus

11% 79

Vitamin A

1% 12

Vitamin C

28% 26

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 0

Vitamin B6

24% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

4% 5
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