Parmesan-Sage Roast Turkey with Sage Gravy recipes

Parmesan-Sage Roast Turkey with Sage Gravy recipes
18 Ingredients
  • 3 cups chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrot
  • 10 garlic cloves
  • cooking spray
  • 1 (13-pound) fresh or frozen turkey, thawed
  • 1/3 cup (1 1/2 ounces) grated fresh Parmigiano-Reggiano cheese
  • 5 tablespoons chopped fresh sage, divided
  • 2 tablespoons butter, softened
  • 1 tablespoon minced garlic
  • 1 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 lemon, halved
  • 2 1/2 cups fat-free, less-sodium chicken broth, divided
  • 1/3 cup chopped shallots
  • 1 cup sherry
  • 1/4 cup all-purpose flour (about 1 ounce)
  • 1/4 cup water
Nutrition
510
26% daily value
16 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

36% 23

Saturated

29% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 6

Carbs

4% 12

Carbs (net)

- 10

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

119% 59

Cholesterol

65% 196

Sodium

22% 527

Calcium

11% 110

Magnesium

20% 86

Potassium

16% 775

Iron

19% 3

Zinc

46% 5

Phosphorus

75% 526

Vitamin A

16% 140

Vitamin C

7% 7

Thiamin (B1)

17% 0

Riboflavin (B2)

44% 1

Niacin (B3)

131% 21

Vitamin B6

135% 2

Folate equivalent (total)

11% 44

Folate (food)

- 39

Folic acid

- 3

Vitamin B12

134% 3

Vitamin D

6% 1

Vitamin E

4% 1

Vitamin K

39% 46
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