Baking With Dorie: Sour Cream Pumpkin Pie Recipe

Baking With Dorie: Sour Cream Pumpkin Pie Recipe
28 Ingredients
  • 1 9-inch single crust made with Good for Almost Everything Pie Dough (see recipe below), partially baked and cooled, or one 9-inch tart shell made with Dorie's tart shell
  • 2 cups (canned) unsweetened pumpkin puree
  • 3 large eggs, at room temperature
  • 1 cup (packed) light brown sugar
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 1/2 cups heavy cream
  • 1/3 cup sour cream
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • Pinch of ground cloves
  • Pinch of freshly grated nutmeg
  • Pinch of salt
  • 3 tablespoons dark rum
  • 2 teaspoons pure vanilla extract
  • Lightly sweetened lightly whipped cream, for topping
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 1/4 sticks very cold (frozen is fine) unsalted butter, cut into tablespoon-size pieces
  • 2 1/2 tablespoons very cold (frozen is even better) vegetable shortening (non-trans fat), cut into 2 pieces
  • About 1/4 cup ice water
  • Good for Almost Everything Pie Dough (makes one 9-inch single crust):
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 1/4 sticks very cold (frozen is fine) unsalted butter, cut into tablespoon-size pieces
  • 2 1/2 tablespoons very cold (frozen is even better) vegetable shortening (non-trans fat), cut into 2 pieces
  • About 1/4 cup ice water
Nutrition
1333
67% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

139% 90

Saturated

240% 48

Trans

- 3

Monounsaturated

- 28

Polyunsaturated

- 9

Carbs

39% 116

Carbs (net)

- 110

Fiber

22% 6

Sugars

- 49

Sugars, added

- 44

Protein

29% 14

Cholesterol

98% 293

Sodium

36% 873

Calcium

15% 152

Magnesium

13% 51

Potassium

12% 424

Iron

32% 6

Zinc

9% 1

Phosphorus

33% 232

Vitamin A

144% 1297

Vitamin C

7% 4

Thiamin (B1)

44% 1

Riboflavin (B2)

39% 1

Niacin (B3)

26% 5

Vitamin B6

8% 0

Folate equivalent (total)

61% 246

Folate (food)

- 48

Folic acid

- 116

Vitamin B12

8% 0

Vitamin D

0% 2

Vitamin E

20% 4

Vitamin K

37% 29
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