Baking With Dorie: Sour Cream Pumpkin Pie Recipe

Baking With Dorie: Sour Cream Pumpkin Pie Recipe
28 Ingredients
  • 1 9-inch single crust made with Good for Almost Everything Pie Dough (see recipe below), partially baked and cooled, or one 9-inch tart shell made with Dorie's tart shell
  • 2 cups (canned) unsweetened pumpkin puree
  • 3 large eggs, at room temperature
  • 1 cup (packed) light brown sugar
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 1/2 cups heavy cream
  • 1/3 cup sour cream
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • Pinch of ground cloves
  • Pinch of freshly grated nutmeg
  • Pinch of salt
  • 3 tablespoons dark rum
  • 2 teaspoons pure vanilla extract
  • Lightly sweetened lightly whipped cream, for topping
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 1/4 sticks very cold (frozen is fine) unsalted butter, cut into tablespoon-size pieces
  • 2 1/2 tablespoons very cold (frozen is even better) vegetable shortening (non-trans fat), cut into 2 pieces
  • About 1/4 cup ice water
  • Good for Almost Everything Pie Dough (makes one 9-inch single crust):
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 1/4 sticks very cold (frozen is fine) unsalted butter, cut into tablespoon-size pieces
  • 2 1/2 tablespoons very cold (frozen is even better) vegetable shortening (non-trans fat), cut into 2 pieces
  • About 1/4 cup ice water
Nutrition
1000
50% daily value
8 servings
                                       
                                            vegetarian
     

Fat

104% 68

Saturated

180% 36

Trans

- 2

Monounsaturated

- 21

Polyunsaturated

- 7

Carbs

29% 87

Carbs (net)

- 83

Fiber

17% 4

Sugars

- 37

Sugars, added

- 33

Protein

22% 11

Cholesterol

73% 219

Sodium

27% 655

Calcium

11% 114

Magnesium

9% 38

Potassium

7% 318

Iron

24% 4

Zinc

9% 1

Phosphorus

25% 174

Vitamin A

108% 973

Vitamin C

3% 3

Thiamin (B1)

41% 0

Riboflavin (B2)

38% 0

Niacin (B3)

24% 4

Vitamin B6

10% 0

Folate equivalent (total)

46% 184

Folate (food)

- 36

Folic acid

- 87

Vitamin B12

14% 0

Vitamin D

9% 1

Vitamin E

20% 3

Vitamin K

18% 22
Comments
 
×