7 Ingredients
  • 1 1/2 pounds (about 6) ripe red plums, plus 1 plum, skin on and cut into 1/4-inch dice for garnish
  • 6 ounces raspberries, plus more for garnish
  • 1 cup white wine
  • 6 tablespoons sugar
  • 3 sprigs tarragon, plus more for garnish
  • 2 tablespoons triple sec, Cointreau, or Grand Marnier (optional)
  • 1/4 cup water
Nutrition
103
5% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

- 0

Saturated

- 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 20

Fiber

- 0

Sugars

- 19

Sugars, added

- 19

Protein

0% 0

Cholesterol

- 0

Sodium

0% 3

Calcium

0% 4

Magnesium

1% 4

Potassium

1% 26

Iron

1% 0

Zinc

0% 0

Phosphorus

1% 7

Vitamin A

- 0

Vitamin C

- 0

Thiamin (B1)

0% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

- 0

Vitamin K

0% 0
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