Gingered Nuts recipes

See full recipe on: Martha Stewart

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8 Ingredients

1 pound unsalted mixed nuts (3 cups)
3/4 cup minced candied ginger
1/4 teaspoon cayenne pepper
2 teaspoons coarse salt
1/4 teaspoon ground pepper
2 tablespoons sesame seeds
1/4 cup sugar
1/4 cup water

Preparation Instructions on Martha Stewart

Nutrition

205

10% daily value

servings

low-sodium, vegan, vegetarian, dairy-free, gluten-free

Fat 

21%

14
                 
Saturated

9%

2
                 
Trans

-

0
                 
Monounsaturated

-

8
                 
Polyunsaturated

-

3
                 
Carbs 

6%

19
                 
Carbs (net)

-

16
                 
Fiber

11%

3
                 
Sugars

-

12
                 
Sugars, added

-

3
                 
Protein

9%

5
                 
Cholesterol

-

0
                 
Sodium

4%

103
                 
Calcium

3%

31
                 
Magnesium

15%

62
                 
Potassium

4%

166
                 
Iron

6%

1
                 
Zinc

10%

1
                 
Phosphorus

17%

119
                 
Vitamin A

0%

1
                 
Vitamin C

0%

0
                 
Thiamin (B1)

5%

0
                 
Riboflavin (B2)

4%

0
                 
Niacin (B3)

8%

1
                 
Vitamin B6

7%

0
                 
Folate equivalent (total)

3%

14
                 
Folate (food)

-

14
                 
Folic acid

-

0
                 
Vitamin B12

-

0
                 
Vitamin D

-

0
                 
Vitamin E

0%

0
                 
Vitamin K

0%

0

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