12 Ingredients
  • coarse sea salt
  • One 3-pound chicken, cut into serving pieces
  • 2 sage leaves
  • 2 bay leaves
  • 1 clove garlic, sliced lengthwise
  • 6 whole cloves
  • 2 sprigs fresh rosemary or 1/2 teaspoon dried rosemary
  • 12 black peppercorns, crushed
  • 1 dried hot red chile, broken and seeded
  • One 1/8-inch-thick slice prosciutto (about 4 ounces)
  • 1/2 cup dry white wine
  • 1/4 cup water
Nutrition
1171
59% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

115% 75

Saturated

109% 22

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 16

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

205% 103

Cholesterol

129% 387

Sodium

77% 1860

Calcium

11% 114

Magnesium

30% 127

Potassium

27% 1290

Iron

34% 6

Zinc

72% 8

Phosphorus

126% 881

Vitamin A

23% 206

Vitamin C

11% 10

Thiamin (B1)

51% 1

Riboflavin (B2)

56% 1

Niacin (B3)

212% 34

Vitamin B6

151% 2

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

81% 2

Vitamin D

448% 67

Vitamin E

11% 2

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 420
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