Chocolate-Peppermint Tarts with Currants and Berries

Chocolate-Peppermint Tarts with Currants and Berries
6 Ingredients
  • 2 c. all-purpose flour
  • ½ c. unsweetened Dutch-process cocoa powder
  • 1 tsp. sugar
  • 1 tsp. Coarse salt
  • 8 oz. cold unsalted butter
  • ¼ c. ice water
Nutrition
662
33% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian
     

Fat

74% 48

Saturated

150% 30

Trans

- 2

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

18% 55

Carbs (net)

- 49

Fiber

23% 6

Sugars

- 1

Sugars, added

- 1

Protein

18% 9

Cholesterol

41% 122

Sodium

14% 339

Calcium

4% 37

Magnesium

16% 69

Potassium

5% 244

Iron

24% 4

Zinc

11% 1

Phosphorus

23% 160

Vitamin A

43% 388

Vitamin C

- 0

Thiamin (B1)

42% 1

Riboflavin (B2)

27% 0

Niacin (B3)

25% 4

Vitamin B6

3% 0

Folate equivalent (total)

47% 187

Folate (food)

- 23

Folic acid

- 96

Vitamin B12

4% 0

Vitamin D

227% 34

Vitamin E

10% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 33
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