13 Ingredients
  • 1 head endive
  • 1 bunch flat parsley
  • 4 bunch mâche
  • 1 radicchio
  • 3 sprig marjoram
  • 1 bunch cleaned arugula
  • 1 bunch mint
  • 1 bulb fennel
  • 1 bunch cress
  • 1 bunch chervil
  • kosher salt
  • ¾ c. Extra virgin olive oil
  • ¼ c. red wine vinegar
Nutrition
219
11% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

15% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 4

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

20% 480

Calcium

12% 123

Magnesium

10% 42

Potassium

12% 580

Iron

17% 3

Zinc

6% 1

Phosphorus

11% 76

Vitamin A

28% 252

Vitamin C

36% 33

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

33% 132

Folate (food)

- 132

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

25% 4

Vitamin K

360% 432
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