11 Ingredients
  • 8 cups potatoes, boiled, peeled and cubed
  • 1/2 cup green onions, chopped
  • 1/2 cup elery, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup slivered almonds, toasted
  • 1/2 teaspoon celery seed
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 cup crumbled blue cheese
  • 2 cups sour cream
  • 1/4 cup white wine vinegar
Nutrition
299
15% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

27% 17

Saturated

42% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 26

Fiber

18% 4

Sugars

- 3

Sugars, added

- 0

Protein

15% 8

Cholesterol

12% 36

Sodium

23% 552

Calcium

15% 153

Magnesium

15% 63

Potassium

17% 809

Iron

10% 2

Zinc

10% 1

Phosphorus

32% 221

Vitamin A

14% 125

Vitamin C

36% 33

Thiamin (B1)

13% 0

Riboflavin (B2)

20% 0

Niacin (B3)

13% 2

Vitamin B6

39% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

65% 10

Vitamin E

14% 2

Vitamin K

27% 33

Sugar alcohols

- 0

Water

- 179
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