Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts

Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts
13 Ingredients
  • 3 tablespoons unsalted butter, divided
  • 6 red potatoes, quartered
  • 3 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon fresh thyme, finely chopped, divided
  • 3 strips Canadian bacon, chopped
  • 1 pound chicken livers
  • 2 tablespoons Big Chef's Bold Citrus Marmalade, recipe follows
  • 1 pound Brussels sprouts, sliced thin
  • 6 Ruby Red grapefruits, peeled and sectioned, 1 thinly sliced peel reserved
  • 1 cup granulated sugar
  • 1 cup dry sweet wine (recommended: German Riesling)
  • 1/4 cup rice wine vinegar
Nutrition
1029
51% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

40% 26

Saturated

46% 9

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

54% 161

Carbs (net)

- 142

Fiber

73% 18

Sugars

- 81

Sugars, added

- 50

Protein

74% 37

Cholesterol

141% 424

Sodium

105% 2526

Calcium

21% 210

Magnesium

41% 174

Potassium

60% 2810

Iron

87% 16

Zinc

46% 5

Phosphorus

105% 736

Vitamin A

453% 4073

Vitamin C

331% 298

Thiamin (B1)

86% 1

Riboflavin (B2)

185% 2

Niacin (B3)

111% 18

Vitamin B6

189% 2

Folate equivalent (total)

210% 838

Folate (food)

- 838

Folic acid

- 0

Vitamin B12

787% 19

Vitamin D

51% 8

Vitamin E

27% 4

Vitamin K

182% 219

Sugar alcohols

- 0

Water

- 847
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