14 Ingredients
  • 1/4 pound chiles guajillos (about 14), stems, seeds, and membranes removed
  • 3/4 cup mild vinegar such as vinagre de pina or diluted unseasoned rice vinegar, or more if needed
  • 2 pounds coarsely ground pork shoulder
  • 1/2 pound medium-ground pork fat
  • 4 large cloves garlic, minced
  • 1 tablespoon dried oregano, preferably Mexican
  • 2 teaspoons sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • tequila
  • 4 to 5 feet small hog casings
  • 1/4 cup mild vinegar such as vinagre de pina or diluted unseasoned rice vinegar
Nutrition
1856
93% daily value
2 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

241% 157

Saturated

267% 53

Trans

- 1

Monounsaturated

- 68

Polyunsaturated

- 24

Carbs

4% 11

Carbs (net)

- 8

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

181% 90

Cholesterol

135% 404

Sodium

73% 1760

Calcium

17% 172

Magnesium

27% 115

Potassium

43% 2022

Iron

40% 7

Zinc

121% 13

Phosphorus

139% 971

Vitamin A

8% 69

Vitamin C

98% 88

Thiamin (B1)

311% 4

Riboflavin (B2)

110% 1

Niacin (B3)

133% 21

Vitamin B6

168% 2

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

172% 4

Vitamin D

2638% 396

Vitamin E

15% 2

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 487
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