6 Ingredients
  • 1/2 cup sugar
  • 2 egg yolks
  • 2 tablespoons dry mustard
  • 2 tablespoons all-purpose flour
  • 1 cup evaporated milk, divided
  • 1/4 cup vinegar
Nutrition
157
8% daily value
6 servings
                                       
                                            balanced, low-​sodium, vegetarian
     

Fat

8% 5

Saturated

12% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 23

Fiber

1% 0

Sugars

- 21

Sugars, added

- 17

Protein

9% 4

Cholesterol

20% 61

Sodium

2% 47

Calcium

12% 122

Magnesium

4% 19

Potassium

3% 151

Iron

3% 1

Zinc

5% 1

Phosphorus

18% 123

Vitamin A

5% 44

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

14% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

5% 21

Folate (food)

- 14

Folic acid

- 4

Vitamin B12

6% 0

Vitamin D

7% 1

Vitamin E

2% 0

Vitamin K

0% 0
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