11 Ingredients
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 2 large red bell peppers, stemmed, seeded, cut into 1/4- to 1/3-inch-wide strips
  • 2 large yellow bell peppers, stemmed, seeded, cut into 1/4- to 1/3-inch-wide strips
  • 1 large red onion, halved through core, thinly sliced crosswise
  • 3 pounds fingerling potatoes, halved lengthwise
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped shallots
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh basil
  • 1 tablespoon chopped fresh thyme
  • 1/4 cup Champagne vinegar
Nutrition
323
16% daily value
8 servings
                                       
                                            high-​fiber, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

27% 17

Saturated

12% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 33

Fiber

24% 6

Sugars

- 4

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

1% 17

Calcium

5% 48

Magnesium

14% 59

Potassium

21% 1003

Iron

13% 2

Zinc

7% 1

Phosphorus

19% 135

Vitamin A

10% 93

Vitamin C

224% 202

Thiamin (B1)

16% 0

Riboflavin (B2)

9% 0

Niacin (B3)

18% 3

Vitamin B6

59% 1

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

21% 3

Vitamin K

69% 83

Sugar alcohols

- 0

Water

- 260
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