Garlic and Herb Cheese-Glazed Sirloin and Orzo Salad with Fennel, Tomatoes and Oregano

Garlic and Herb Cheese-Glazed Sirloin and Orzo Salad with Fennel, Tomatoes and Oregano
10 Ingredients
  • 2 tablespoons olive oil, divided
  • 4 boneless sirloin steaks
  • Salt and freshly ground black pepper
  • 4 ounces garlic and herb soft cheese (recommended: Boursin)
  • 1/4 cup vermouth
  • 1 pound cooked orzo
  • 1 fennel bulb, diced
  • 1 cup diced fresh tomatoes
  • 1/4 cup fresh chopped oregano leaves
  • 1/4 cup sherry vinegar
Nutrition
1141
57% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

102% 66

Saturated

132% 26

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 4

Carbs

16% 47

Carbs (net)

- 40

Fiber

29% 7

Sugars

- 4

Sugars, added

- 0

Protein

166% 83

Cholesterol

98% 294

Sodium

60% 1446

Calcium

42% 424

Magnesium

31% 131

Potassium

33% 1568

Iron

48% 9

Zinc

128% 14

Phosphorus

124% 869

Vitamin A

14% 124

Vitamin C

14% 12

Thiamin (B1)

20% 0

Riboflavin (B2)

38% 0

Niacin (B3)

145% 23

Vitamin B6

156% 2

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

168% 4

Vitamin D

45% 7

Vitamin E

28% 4

Vitamin K

75% 90

Sugar alcohols

- 0

Water

- 417
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