Dinner Tonight: Dandelion Salad with Poached Eggs and Bacon Recipe

Dinner Tonight: Dandelion Salad with Poached Eggs and Bacon Recipe
16 Ingredients
  • For the croutons
  • 2 cups stale bread, cut into 1/2-inch cubes
  • 2 tablespoons olive oil
  • 2 teaspoon minced herbs, such as thyme or rosemary
  • 1/2 teaspoon kosher salt
  • For the salad
  • 8 ounces thick-cut bacon, cut into 1-inch pieces
  • Canola oil, as needed
  • 1 tablespoon minced shallots
  • 2 tablespoon sherry vinegar
  • 1 tablespoon whole-grain mustard
  • 4 cups dandelion leaves
  • For the eggs
  • 4 large eggs
  • 6 cups water
  • 1/4 cup white vinegar
Nutrition
529
26% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

66% 43

Saturated

54% 11

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 8

Carbs

6% 18

Carbs (net)

- 15

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

34% 17

Cholesterol

74% 223

Sodium

37% 890

Calcium

18% 183

Magnesium

11% 45

Potassium

9% 445

Iron

21% 4

Zinc

16% 2

Phosphorus

35% 246

Vitamin A

41% 367

Vitamin C

22% 20

Thiamin (B1)

34% 0

Riboflavin (B2)

37% 0

Niacin (B3)

24% 4

Vitamin B6

31% 0

Folate equivalent (total)

20% 78

Folate (food)

- 45

Folic acid

- 19

Vitamin B12

30% 1

Vitamin D

334% 50

Vitamin E

34% 5

Vitamin K

365% 438

Sugar alcohols

- 0

Water

- 500
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