9 Ingredients
  • 1 (3- to 3 1/2-lb) whole chicken
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 tablespoons unsalted butter
  • 2 (3-inch-long) sprigs fresh rosemary plus 1 (1-inch-long) sprig
  • 1 tablespoon whole black peppercorns
  • 1/4 cup dark amber or Grade B maple syrup
  • 3/4 cup reduced-sodium chicken broth
  • 1/4 cup cider vinegar
Nutrition
733
37% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

81% 52

Saturated

100% 20

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 9

Carbs

5% 16

Carbs (net)

- 15

Fiber

4% 1

Sugars

- 12

Sugars, added

- 12

Protein

95% 48

Cholesterol

75% 226

Sodium

36% 867

Calcium

8% 77

Magnesium

16% 62

Potassium

18% 619

Iron

16% 3

Zinc

25% 4

Phosphorus

55% 388

Vitamin A

26% 230

Vitamin C

8% 5

Thiamin (B1)

11% 0

Riboflavin (B2)

34% 1

Niacin (B3)

87% 17

Vitamin B6

45% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

10% 8
Comments
 
×