13 Ingredients
  • ½ c. packed fresh flat-leaf parsley leaves
  • 1 tbsp. finely chopped fresh rosemary
  • 1 pork tenderloin
  • 2 large carrots
  • 1 lb. asparagus
  • salt
  • Pepper
  • 1 tbsp. Extra virgin olive oil
  • 1 tsp. Extra virgin olive oil
  • 1 bunch radishes
  • 1 green onion
  • 1 package baby greens and herbs mix
  • ¼ c. balsamic vinegar
Nutrition
275
14% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

12% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 11

Fiber

28% 7

Sugars

- 8

Sugars, added

- 0

Protein

62% 31

Cholesterol

27% 82

Sodium

40% 949

Calcium

18% 178

Magnesium

20% 83

Potassium

25% 1158

Iron

57% 10

Zinc

33% 4

Phosphorus

60% 422

Vitamin A

70% 626

Vitamin C

35% 32

Thiamin (B1)

125% 2

Riboflavin (B2)

54% 1

Niacin (B3)

65% 10

Vitamin B6

95% 1

Folate equivalent (total)

31% 124

Folate (food)

- 124

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

84% 13

Vitamin E

20% 3

Vitamin K

282% 339

Sugar alcohols

- 0

Water

- 345
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