13 Ingredients
  • ½ c. packed fresh flat-leaf parsley leaves
  • 1 tbsp. finely chopped fresh rosemary
  • 1 pork tenderloin
  • 2 large carrots
  • 1 lb. asparagus
  • salt
  • Pepper
  • 1 tbsp. Extra virgin olive oil
  • 1 tsp. Extra virgin olive oil
  • 1 bunch radishes
  • 1 green onion
  • 1 package baby greens and herbs mix
  • ¼ c. balsamic vinegar
Nutrition
259
13% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

15% 9

Saturated

11% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 9

Fiber

21% 5

Sugars

- 7

Sugars, added

- 0

Protein

60% 30

Cholesterol

27% 82

Sodium

33% 792

Calcium

11% 112

Magnesium

17% 70

Potassium

22% 1011

Iron

38% 7

Zinc

31% 3

Phosphorus

57% 399

Vitamin A

42% 381

Vitamin C

27% 25

Thiamin (B1)

121% 1

Riboflavin (B2)

49% 1

Niacin (B3)

63% 10

Vitamin B6

89% 1

Folate equivalent (total)

23% 93

Folate (food)

- 93

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

3% 0

Vitamin E

18% 3

Vitamin K

182% 218
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