6 Ingredients
  • 2 bags (10 ounces each) red or white pearl onions, trimmed and peeled
  • 1/2 cup dry white wine
  • 3 tablespoons butter
  • coarse salt
  • ground pepper
  • 1/4 cup balsamic vinegar
Nutrition
85
4% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

7% 4

Saturated

14% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 7

Fiber

5% 1

Sugars

- 4

Sugars, added

- 0

Protein

2% 1

Cholesterol

4% 11

Sodium

10% 229

Calcium

2% 22

Magnesium

2% 10

Potassium

3% 128

Iron

2% 0

Zinc

1% 0

Phosphorus

4% 26

Vitamin A

4% 37

Vitamin C

6% 5

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

1% 1
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