6 Ingredients
  • ½ fully cooked bone-in ham (about 7 lb total; preferably shank end)
  • 2 tsp. black peppercorns
  • ½ c. honey
  • ½ c. whole-grain mustard
  • ¼ c. Dijon mustard
  • ¼ c. balsamic vinegar
Nutrition
1004
50% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

82% 53

Saturated

87% 17

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 7

Carbs

14% 42

Carbs (net)

- 41

Fiber

5% 1

Sugars

- 19

Sugars, added

- 17

Protein

170% 85

Cholesterol

100% 301

Sodium

231% 5556

Calcium

6% 57

Magnesium

24% 95

Potassium

48% 1691

Iron

27% 5

Zinc

67% 10

Phosphorus

117% 819

Vitamin A

0% 1

Vitamin C

0% 0

Thiamin (B1)

218% 3

Riboflavin (B2)

63% 1

Niacin (B3)

100% 20

Vitamin B6

90% 2

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

78% 5

Vitamin D

1% 4

Vitamin E

6% 1

Vitamin K

2% 2
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