10 Ingredients
  • 1/4 cup red-wine vinegar
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup plus 2 tablespoons olive oil
  • 1 1/4 lb turkey cutlets (1/4 inch thick)
  • 10 to 12 oz mesclun or mixed baby salad greens (16 to 18 cups loosely packed)
  • 1/4 cup Parmigiano-Reggiano shavings (from a 1/4-lb piece), removed with a vegetable peeler
Nutrition
546
27% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

68% 44

Saturated

37% 7

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 6

Carbs

2% 5

Carbs (net)

- 3

Fiber

6% 1

Sugars

- 2

Sugars, added

- 1

Protein

65% 32

Cholesterol

31% 92

Sodium

17% 415

Calcium

5% 52

Magnesium

11% 48

Potassium

12% 572

Iron

15% 3

Zinc

22% 2

Phosphorus

42% 294

Vitamin A

34% 306

Vitamin C

9% 8

Thiamin (B1)

12% 0

Riboflavin (B2)

18% 0

Niacin (B3)

48% 8

Vitamin B6

59% 1

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

- 0

Vitamin E

33% 5

Vitamin K

99% 119
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