9 Ingredients
  • 1 cup sugar
  • 1/4 cup water
  • 3/4 cup heavy cream
  • 3 1/2 tablespoons unsalted butter
  • 1 teaspoon gray sea salt, crushed or kosher salt
  • Salted Caramel Variations, recipes follow
  • 1 pint vanilla bean ice cream
  • 1/2 cup whole milk
  • 1/4 cup salted caramel sauce
Nutrition
857
43% daily value
3 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

72% 46

Saturated

145% 29

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

36% 109

Carbs (net)

- 108

Fiber

3% 1

Sugars

- 89

Sugars, added

- 85

Protein

12% 6

Cholesterol

53% 160

Sodium

31% 741

Calcium

22% 217

Magnesium

5% 23

Potassium

6% 302

Iron

1% 0

Zinc

9% 1

Phosphorus

26% 180

Vitamin A

54% 488

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

30% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

359% 54

Vitamin E

9% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 155
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