18 Ingredients
  • 2 cups flour
  • 1 3/4 cups quick-cooking oats
  • 1 1/4 cups brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, softened
  • 1 cup chocolate chips
  • 3/4 cup chopped pecans
  • 1 1/2 cups Salted Caramel Sauce, recipe follows
  • 2 1/2 tablespoons flour
  • 1 cup sugar
  • 1/4 cup water
  • 3/4 cup heavy cream
  • 3 1/2 tablespoons unsalted butter
  • 1 teaspoon gray sea salt, crushed or kosher salt
  • 1 pint vanilla bean ice cream
  • 1/2 cup whole milk
  • 1/4 cup salted caramel sauce
Nutrition
285
14% daily value
36 servings
                                       
                                            vegetarian
     

Fat

21% 14

Saturated

38% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 37

Fiber

6% 2

Sugars

- 16

Sugars, added

- 16

Protein

7% 3

Cholesterol

10% 31

Sodium

7% 175

Calcium

5% 45

Magnesium

5% 21

Potassium

3% 95

Iron

4% 1

Zinc

4% 1

Phosphorus

11% 78

Vitamin A

11% 98

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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