5 Ingredients
  • 1 pound rigatoni
  • Salt and pepper
  • 1 1/2 cups crumbled goat cheese
  • 1/2 cup finely grated Parmesan
  • 1/4 cup slivered sun-dried tomatoes, toasted pine nuts, chopped or torn herbs, and/or pitted, sliced black olives
Nutrition
442
22% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

20% 13

Saturated

42% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 55

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

44% 22

Cholesterol

9% 27

Sodium

14% 346

Calcium

19% 195

Magnesium

13% 56

Potassium

6% 271

Iron

12% 2

Zinc

16% 2

Phosphorus

47% 332

Vitamin A

17% 150

Vitamin C

1% 1

Thiamin (B1)

10% 0

Riboflavin (B2)

20% 0

Niacin (B3)

11% 2

Vitamin B6

18% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

57% 9

Vitamin E

1% 0

Vitamin K

2% 3
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