5 Ingredients
  • 1 pound rigatoni
  • Salt and pepper
  • 1 1/2 cups crumbled goat cheese
  • 1/2 cup finely grated Parmesan
  • 1/4 cup slivered sun-dried tomatoes, toasted pine nuts, chopped or torn herbs, and/or pitted, sliced black olives
Nutrition
664
33% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

30% 20

Saturated

62% 12

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

29% 87

Carbs (net)

- 83

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

66% 33

Cholesterol

14% 41

Sodium

22% 519

Calcium

29% 292

Magnesium

20% 85

Potassium

9% 407

Iron

18% 3

Zinc

24% 3

Phosphorus

71% 498

Vitamin A

25% 225

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

30% 0

Niacin (B3)

16% 3

Vitamin B6

27% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

3% 4
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