11 Ingredients
  • salt
  • 2 package refrigerated fettuccine pasta
  • 1 tbsp. olive oil
  • 1 small shallot
  • 8 oz. shiitake mushrooms
  • 8 oz. white mushrooms
  • ¼ c. marsala wine
  • 1½ c. chicken broth
  • ⅓ c. heavy or whipping cream
  • 1 c. fresh basil or parsley leaves
  • ¼ c. sun-dried tomatoes in olive oil
Nutrition
1021
51% daily value
4 servings
                                       
                                            high-​fiber, low-​fat
     

Fat

23% 15

Saturated

26% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

61% 183

Carbs (net)

- 173

Fiber

40% 10

Sugars

- 13

Sugars, added

- 0

Protein

72% 36

Cholesterol

8% 25

Sodium

47% 1133

Calcium

9% 87

Magnesium

39% 156

Potassium

33% 1153

Iron

24% 4

Zinc

30% 4

Phosphorus

86% 601

Vitamin A

8% 74

Vitamin C

8% 5

Thiamin (B1)

21% 0

Riboflavin (B2)

36% 1

Niacin (B3)

50% 10

Vitamin B6

34% 1

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

37% 29
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