15 Ingredients
  • 1/4 cup pine nuts
  • 2 tablespoons minced garlic
  • 1/4 cup olive oil
  • 1 cup fresh basil leaves
  • 1/4 cup fresh mint leaves
  • 1/2 cup grated Parmesan
  • 2 tablespoons grapeseed oil
  • 2 pounds 21/25 count shrimp, peeled and deveined
  • 2 tablespoons minced red onion
  • 1/4 cup dry white wine, plus more if needed
  • 1 cup heavy cream
  • 1 pound spaghetti, cooked
  • Salt and freshly ground black pepper
  • 1 tablespoon minced fresh parsley
  • 1/4 cup thin-sliced tomato skin, julienned
Nutrition
738
37% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

57% 37

Saturated

66% 13

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 8

Carbs

21% 63

Carbs (net)

- 59

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

72% 36

Cholesterol

84% 251

Sodium

42% 1008

Calcium

26% 263

Magnesium

25% 104

Potassium

11% 495

Iron

14% 3

Zinc

31% 3

Phosphorus

93% 649

Vitamin A

32% 288

Vitamin C

5% 4

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

28% 4

Vitamin B6

34% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

78% 2

Vitamin D

103% 16

Vitamin E

38% 6

Vitamin K

33% 40

Sugar alcohols

- 0

Water

- 185
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