Pumpkin Pie With Maple Cream And Sugared Pecans

Pumpkin Pie With Maple Cream And Sugared Pecans
20 Ingredients
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 4 to 5 tablespoons ice water
  • 2 cups canned pumpkin
  • 2/3 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 teaspoons grated orange rind
  • 1 1/2 cups half-and-half
  • 3 large eggs, beaten
  • 2 tablespoons granulated sugar
  • 1/2 cup chopped pecans
  • 1 cup whipping cream
  • 1/4 cup powdered sugar
  • 1/4 cup maple syrup
Nutrition
289
14% daily value
16 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

33% 7

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

11% 32

Carbs (net)

- 30

Fiber

6% 2

Sugars

- 21

Sugars, added

- 18

Protein

8% 4

Cholesterol

20% 60

Sodium

6% 142

Calcium

7% 66

Magnesium

5% 20

Potassium

4% 170

Iron

7% 1

Zinc

6% 1

Phosphorus

12% 81

Vitamin A

35% 317

Vitamin C

2% 2

Thiamin (B1)

11% 0

Riboflavin (B2)

18% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

10% 41

Folate (food)

- 13

Folic acid

- 16

Vitamin B12

8% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

8% 9
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