Pumpkin Pie with Maple Cream and Sugared Pecans

Pumpkin Pie with Maple Cream and Sugared Pecans
20 Ingredients
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 4 to 5 tablespoons ice water
  • 2 cups canned pumpkin
  • 2/3 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 teaspoons grated orange rind
  • 1 1/2 cups half-and-half
  • 3 large eggs, beaten
  • 2 tablespoons granulated sugar
  • 1/2 cup chopped pecans
  • 1 cup whipping cream
  • 1/4 cup powdered sugar
  • 1/4 cup maple syrup
Chronic Conditions
Consume Less
Consume Much Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Much Less
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
4626
231% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

423% 275

Saturated

535% 107

Trans

- 14

Monounsaturated

- 104

Polyunsaturated

- 48

Carbs

168% 504

Carbs (net)

- 478

Fiber

104% 26

Sugars

- 336

Sugars, added

- 294

Protein

126% 63

Cholesterol

319% 958

Sodium

95% 2275

Calcium

106% 1064

Magnesium

77% 323

Potassium

58% 2723

Iron

115% 21

Zinc

93% 10

Phosphorus

186% 1303

Vitamin A

564% 5074

Vitamin C

34% 30

Thiamin (B1)

176% 2

Riboflavin (B2)

285% 4

Niacin (B3)

82% 13

Vitamin B6

77% 1

Folate equivalent (total)

162% 650

Folate (food)

- 213

Folic acid

- 257

Vitamin B12

125% 3

Vitamin D

1380% 207

Vitamin E

117% 18

Vitamin K

123% 148

Sugar alcohols

- 0

Water

- 1118
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