14 Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon plus 1 pinch fine salt
  • 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon finely grated lemon zest
  • 2 1/2 teaspoons vanilla extract
  • 1 cup milk
  • 1/2 cup store-bought lemon curd
  • 2 large egg whites
  • 1/4 cup light corn syrup
  • Lemon jelly beans, for garnish, if desired
Nutrition
338
17% daily value
12 servings
                                       
                                           
     

Fat

23% 15

Saturated

45% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 48

Fiber

2% 1

Sugars

- 34

Sugars, added

- 30

Protein

9% 4

Cholesterol

25% 74

Sodium

10% 249

Calcium

8% 80

Magnesium

2% 8

Potassium

2% 76

Iron

6% 1

Zinc

3% 0

Phosphorus

17% 116

Vitamin A

15% 133

Vitamin C

2% 2

Thiamin (B1)

14% 0

Riboflavin (B2)

15% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

15% 60

Folate (food)

- 12

Folic acid

- 28

Vitamin B12

8% 0

Vitamin D

5% 1

Vitamin E

4% 1

Vitamin K

1% 1
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