9 Ingredients
  • 2 cups unbleached all-purpose flour
  • 1/4 cup finely ground cornmeal
  • 1/2 teaspoon sea salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/2 cup plus 1 heaping tablespoon granulated sugar
  • 1 heaping tablespoon grated tangerine or orange zest (from about 1 1/2 to 2 tangerines)
  • 1 tablespoon plus 1 1/2 teaspoons finely chopped fresh rosemary
  • 2 large egg yolks, at room temperature
  • 1/4 cup superfine sugar for coating
Nutrition
57
3% daily value
60 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

5% 3

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 3

Sugars, added

- 3

Protein

1% 1

Cholesterol

5% 14

Sodium

1% 17

Calcium

0% 3

Magnesium

0% 1

Potassium

0% 7

Iron

1% 0

Zinc

0% 0

Phosphorus

1% 8

Vitamin A

3% 28

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

0% 0

Folate equivalent (total)

4% 15

Folate (food)

- 2

Folic acid

- 8

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
Comments
 
×