12 Ingredients
  • 2 c. all-purpose flour
  • 1½ tbsp. sugar
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ½ c. unsalted butter
  • 2 tbsp. vegetable shortening
  • 6 tbsp. more as needed
  • 3 c. canola oil
  • ⅓ c. ginger marmalade
  • 5 small ripe apricots
  • 2 tsp. fresh nutmeg
  • ¼ c. confectioners' sugar
Nutrition
241
12% daily value
10 servings
                                       
                                            vegetarian
     

Fat

18% 11

Saturated

10% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

11% 33

Carbs (net)

- 32

Fiber

4% 1

Sugars

- 13

Sugars, added

- 11

Protein

6% 3

Cholesterol

1% 3

Sodium

6% 153

Calcium

4% 45

Magnesium

2% 8

Potassium

1% 67

Iron

7% 1

Zinc

2% 0

Phosphorus

11% 77

Vitamin A

2% 22

Vitamin C

2% 2

Thiamin (B1)

17% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

2% 0

Folate equivalent (total)

19% 75

Folate (food)

- 10

Folic acid

- 39

Vitamin B12

0% 0

Vitamin D

5% 1

Vitamin E

11% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 18
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